Thanks for the mention, Emily! I wish I’d interviewed you for my post! I’ve never heard of Buc-ee’s (I don’t think the chain exists in the West), but it sounds like a perfect roadside diversion. On our long-ago road trip, Stuckey’s stores were ubiquitous along Route 66 and elsewhere, and we’d devour their famous pecan log rolls. I haven’t seen a Stuckey’s in years!
I love all your links, and the pesto made with turnip and radish tops sounds really delicious and a useful way of using up discarded pieces of veggies.
Thanks for the mention, Emily! I wish I’d interviewed you for my post! I’ve never heard of Buc-ee’s (I don’t think the chain exists in the West), but it sounds like a perfect roadside diversion. On our long-ago road trip, Stuckey’s stores were ubiquitous along Route 66 and elsewhere, and we’d devour their famous pecan log rolls. I haven’t seen a Stuckey’s in years!
I love all your links, and the pesto made with turnip and radish tops sounds really delicious and a useful way of using up discarded pieces of veggies.