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Looks like an extremely tasty chicken. I love the simplicity of the dish and that you might dip a baguette in the tomatoey gravy. Yum! Also struck with the idea of dessert for breakfast. It’s something my daughter-in-law often does and I never do. But why not? I may be writing further about this (with a nod to you for inspiring it if I do!). Thanks for an interesting newsletter!

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Your party chicken recipe couldn’t have come at a better time! Now that we’re looking more at hosting friends again post-pandemic, it looks like a perfect solution for spending more time chatting and less time cooking (and still with delicious results).

On another note, thank you for sharing the article on secret rooms! I’ve been obsessed with the idea of having a secret room or passageway in my house since I was little, probably due to reading too many mystery books. The ones featured in the article are both clever and beautiful!

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