I’m always excited when a new In Good Taste hits my inbox. I usually snuggle up and dig in. I’ve made many of the recipes and even tasted them at A&E’s house. I often wonder where you find all the cool links included. So fun!
Hi Emily - I love your newsletter. It's always fun, vibrant and interesting.
I struggle with cooking salmon and my partner isn't all that keen, although he loves other types of fish. I think it's the high fat content and also the fact that people often serve it very pink in the middle, which is not to my taste. I purchased a few packets of furikake while I was in Japan recently, so I'm hoping I can jazz it up with that.
Thanks also for the book recs. The Hollinghurst is on my radar, but Brightly Shining is new to me.
I’m always excited when a new In Good Taste hits my inbox. I usually snuggle up and dig in. I’ve made many of the recipes and even tasted them at A&E’s house. I often wonder where you find all the cool links included. So fun!
eee! just an internet magpie's knack, I guess! ❤️❤️❤️
Hi Emily - I love your newsletter. It's always fun, vibrant and interesting.
I struggle with cooking salmon and my partner isn't all that keen, although he loves other types of fish. I think it's the high fat content and also the fact that people often serve it very pink in the middle, which is not to my taste. I purchased a few packets of furikake while I was in Japan recently, so I'm hoping I can jazz it up with that.
Thanks also for the book recs. The Hollinghurst is on my radar, but Brightly Shining is new to me.
Cheers
Marg